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Lentil Harvest Buddha Bowl

AlexandraPublished on October 05, 2021

A nourishing dish packed full of fiber and protein

serving size: 2 people | prep time: 10 mins | cook time: 20 mins


• 3 Cups Greens (I used arugula & Spinach)

• 1-2 cups sweet potatoes, peeled & diced

• 1-2 Cups Brussel Sprouts

• 1 Cup Green Lentils, cooked & drained

• 1 Cup Navy Beans (or any kind)

• 1 Large Apple, diced

• 1 Avocado, pitted & sliced

• 1 Cup Pomegranate Seeds

• 1/2 Cup Tahini

• 1 Lemon (cut in half)


Preheat oven to 400 F. Toss the sweet potatoes and brussel sprouts with 2 tbsp olive oil and pinch of salt. Roast for 15-18 mins or until tender.

Arrange the greens in two bowls with remaining ingredients on top placing them however you'd like. Save half the lemon.

Mix tahini with drizzle olive oil, 1/2 lemon juice, and a little bit of warm water. Mix until desired consistency.

Add roasted veggies and drizzle tahini dressing.on top! Enjoy!

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