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Your Allergy Chefs

Joel Schaefer
North Las Vegas, NV, USA

Joel Schaefer is currently a Professional Cook Instructor at
the Culinary Academy of Las Vegas; a certified Chef de Cuisine with the American Culinary Federation and a Certified Dietary Manager with the Association of Nutrition and Food Service Professionals.

Joel is the founder of Your Allergy Chefs, a consulting and education company that provides tips, resources, personal and professional coaching, research and development for products and recipes for food allergies, intolerances, gluten free and plant-based cuisine.

Joel is the author of two books, Serving People with
Food Allergies, Kitchen Management and Menu Creation
and At Home with Your Allergy Chefs, Serving Up Gluten-Free and
Allergy-Friendly Meals Everyone Will Enjoy
. Joel along with his wife, Mary has published articles and recipes for the Food Allergy Research and Education Foundation, Bob’s Red Mill, Gluten-Free and More, and Allergic Living Magazine. His passion for creating delicious recipes for people with food
allergies is only surpassed by his love for eating them.

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