Your Allergy Chefs
Joel Schaefer is currently a Professional Cook Instructor at the Culinary Academy of Las Vegas, a certified Chef de Cuisine with the American Culinary Federation, and a Certified Dietary Manager with the Association of Nutrition and Food Service Professionals.
Joel is the founder of Your Allergy Chefs, a consulting and education company that provides tips, resources, personal and professional coaching, research, and development for products and recipes for food allergies, intolerances, gluten-free and plant-based cuisine.
Joel is the author of two books, Serving People with Food Allergies, Kitchen Management and Menu Creation, At Home with Your Allergy Chefs, Serving Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy. Joel, along with his wife, Mary, has published articles and recipes for the Food Allergy Research and Education Foundation, Bob’s Red Mill, Gluten-Free and More, and Allergic Living Magazine. His passion for creating delicious recipes for people with food allergies is only surpassed by his love for eating them.
Joel Schaefer is currently a Professional Cook Instructor at the Culinary Academy of Las Vegas, a certified Chef de Cuisine with the American Culinary Federation, and a Certified Dietary Manager with the Association of Nutrition and Food Service Professionals.
Joel is the founder of Your Allergy Chefs, a consulting and education company that provides tips, resources, personal and professional coaching, research, and development for products and recipes for food allergies, intolerances, gluten-free and plant-based cuisine.
Joel is the author of two books, Serving People with Food Allergies, Kitchen Management and Menu Creation, At Home with Your Allergy Chefs, Serving Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy. Joel, along with his wife, Mary, has published articles and recipes for the Food Allergy Research and Education Foundation, Bob’s Red Mill, Gluten-Free and More, and Allergic Living Magazine. His passion for creating delicious recipes for people with food allergies is only surpassed by his love for eating them.
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