User Avatar

Eadem Arbor

New Moon in Sagittarius 2022 & Healing for LBGTQ+ in CO

Erin Anderson
Erin AndersonPublished on November 23, 2022

(A gift for everyone prior to the start of the holiday season.)

This month we are turning our sights to all things positive.

Let's plant the seed of optimism. The challenge for all of us this month is to find the silver lining in all of life's situations and complications.

Every thing does happen for a reason; and that reason is often connected to the realities and hard truths of social and environmental negligence, harmful action, decisions that we have made or issues that we have not addressed as individuals and society.

That being said, there is opportunity to change. We encourage everyone to embrace the possibility of it.

Below you will find a flow, some music, a recommended and necessary reading, one of our absolute favorite sides of all times, and physical support for the LGBTQ+ Community in Colorado.

We love each and everyone of you.

MEDITAITON & FLOW

A playlist to accompany your flow

TO SUPPORT

After a recent conversation that we had with a man who said pronouns are as absurd as saying "my pronoun is beautiful." 

"Not everyone can claim that, if they are not," he said. 

At the end of the day people (adults and children) want to be seen and respected for who we are and how we define ourselves.

Since the beginning of time - before there were pronouns or the terms for them, our humanity and sexuality has been fluid. As humans we are nature - forever beautiful, flowing, expansive and evolving.

We send love prayers and all proceeds from these sales to the Colorado Healing Fund.

Sales for this first batch end on December 5th. Orders estimated to arrive by December 23rd.

BUY THEM FOR THE PEOPLE YOU LOVE.

TO READ

BUY IT TODAY

Stay active in your awareness and empathy, and action.

TO EAT

THIS IS TRULY ONE OF OUR FAVORITE SIDES TO EVER BE EATEN

Polenta with Gorgonzola and Honey

This polenta dish will never come off the menu at Douglass Williams’s Boston restaurant, Mida—it’s just too good. The only trick is to make the polenta in advance, so that it has time to chill and set up. Then you can fry it, top it with honey and Gorgonzola, and serve it as an appetizer.

From “A Recipe for Zen,” March/April 2021

Yield: 6 servings

  • 4 cups water
  • 1 tablespoon kosher salt
  • 2 tablespoons plus 1/2 cup olive oil, divided
  • 1 cup polenta meal (medium to coarse grind)
  • 1/4 cup grated Parmesan
  • 3/4 cup crumbled Gorgonzola, divided
  • 1/2 cup honey, divided
  • Freshly ground black pepper

In a large pot, add the water, salt, and 2 tablespoons olive oil. Bring to a boil. Whisk in the polenta meal, then reduce heat to medium-low and whisk continuously for 7 minutes. Turn off the heat, add the Parmesan, and stir to fully incorporate. Pour the polenta into an oven-safe 8-by-8-inch baking dish and tap it on the counter to spread it evenly and release any bubbles. Let this sit overnight in the refrigerator, uncovered, to set and form a crust on top. Preheat your oven to 375°. Remove the polenta from the fridge and cut into 6 equal pieces. Pour ¼ cup olive oil into a large ovenproof skillet, then set each piece of polenta into the oil. Set over medium-high heat. Let the polenta cook until it begins to brown on the bottom, then transfer the skillet to the oven for 10 minutes. Remove the pan from the oven and sprinkle equal portions of Gorgonzola over the polenta squares. Return the pan to the oven to let it melt, about 2 minutes. Remove the pan from the oven and plate the polenta. Drizzle equal portions of the honey and remaining 1/4 cup olive oil over the polenta squares, then sprinkle with pepper. 

MANTRA

Eadem Arbor Subscription Plans

New Moon Love Letters

$7 /month
Details

On Demand "Dear Jane" Series

$11 /month
Details

1 on 1 Wellness Coaching with Erin

Join waitlist
Details

4 Class Combo

$22 /month
Details

Monthly Online Unlimited

$40 /month
Details
Subscribe

Eadem Arbor Newsletter

Get occasional updates from Eadem Arbor in your inbox