SHIKSHAK LIVE COOKERY CLASS! PUNJABI MALAI CHICKEN.
Friday, May 07 at 6:00 PM GMT
It's what I will be teaching you how to make at next Friday's live cookery class at 7pm! If you are vegetarian, you can use paneer.
This is no ordinary chicken curry. The depth of flavour generated by simmering the chicken in milk with fresh ginger and whole spices, until creamy & fragrant is unparalleled. The Mmmm-factor is off the scale, and you will be going back to mop your plate clean with the fresh chapatis I will teach you to accompany this exquisite Punjabi classic.
The class will be hosted on Zoom.