Roasted Harissa Chickpeas:
- 400g drained chickpeas
- 2 tbsp oil
- 2 tbsp harissa powder
- 1 tbsp chilli powder
1. Drain chickpeas and rinse with cold water
2. Add chickpeas to an oven dish, ensuring they are spaced out
3. Drizzle over the oil and spices and shake well
4. Put in a preheated oven (220 degrees) for 20-25 minutes or
until crispy and enjoy!
Article 1 - Food and Mood:
'Can food affect your mood' is a question that seems to be
quite popular in these uncertain times. Click here for the
full article and to see what foods may help!
And that's a wrap on my first ever newsletter,
please send me any feedback you wish!